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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small chicken breasts or 3 large cut in 1/2
Catalina salad dressing, light
1 can whole cranberry sauce
1 package Lipton's onion soup mix
Directions:
Directions:
Mix ingredients together and pour over chicken
Bake uncovered at 350 degrees for 1 hour
Personal Notes:
Personal Notes:
I use chicken breasts boneless, not too thick. If I have too many
pieces of chicken to fit in a single layer in a large glass pan, I repeat
the ingredients for another pan. I use the entire package, bottle and can.
It is better if you cook this (1) day before you serve it.

 

 

 

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