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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
1 c chopped green pepper
1 T butter or margarine (or olive oil)
1 can (28 oz) tomatoes with liquid (crushed Italian flavor)
1 can (4 oz) mushroom pieces, drained
1 can (2 1/4 oz) sliced ripe olives, drained
2 tsp dried oregano (can omit if use Italian tomatoes)
1 lb ground beef browned and drained
12 oz spaghetti cooked and drained
2 c (8 oz) shredded cheddar cheese
1 c mushroom soup - undiluted
1/4 c H2O
1/4 c grated parmesan
Directions:
Directions:
In large skillet sauté onion and green pepper in olive oil until tender
Add tomatoes, mushrooms, olives and oregano
Add ground beef. Simmer uncovered 10 minutes
Place 1/2 of spaghetti in greased 13x9x2 baking dish
Top with 1/2 the tomato sauce mixture
Sprinkle with 1 c of cheddar cheese
Repeat layers
Mix soup and H2O until smooth. Pour over casserole
Sprinkle with paremesan
Bake uncovered at 350 for 30 -35 minutes or until heated through

 

 

 

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