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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bert's Barbeque Sauce Recipe

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This recipe for Bert's Barbeque Sauce is from The Terry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Vinegar
1/2 C Water
2T. Sugar
1T.prepared Mustard
1/2 t. Pepper
1 1/2 t. Salt
1/4 t. Canned Peppers- Thick Slice (I used Pepperoncini)
Lemon
1 Lg. Onion
1/4 C. Butter
1/2 C. Catsup
2 T. Worchestshire Sauce
Directions:
Directions:
Mix first 10 ingredients in sauce pan.
Simmer for 20 minutes uncovered
Add catsup and worchestershire
Bring to a boil
Pour over any kind of meat about I hour before it's done.

 

 

 

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