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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Streusel Coffee Cake Recipe

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This recipe for Streusel Coffee Cake is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
STREUSEL
Butter or hard margarine 2 tsp. 10 ml
Brown sugar 2 tbsp. 30 ml
All-purpose flour 1 1/2 tsp. 7 ml
Ground cinnamon 1/4 tsp. 1 ml.
Chopped walnuts or pecans 2 tbsp. 30 ml

CAKE
Butter or hard margarine, softened 2 tbsp. 30 ml
Granulated sugar 1/4 cup 60 ml
Large egg 1 1

All-purpose Flour 3/4 cup 175 ml
Baking powder 1/2 tsp. 2 ml
Salt 1/8 tsp. 0.5 ml

Milk 1/3 cup 75ml

Directions:
Directions:
Steusel: Melt butter in small saucepan. Stir in sugar, flour, cinnamon and walnuts

Cake: Beat butter, sugar and egg together in bowl.

Sift flour, baking powder and salt together in small bowl.
Add 1/2 to batter. Stir to moisten

Stir in milk. Add second 1/2 flour mixture. Stir to moisten. Turn into a greased 7 3/4 x 3 3/4 c 2 1/2 inch foil loaf pan. Sprinkle streusel over top. Bake in 350F oven for 25 to 30 min. An inserted wooden pick should come out clean.

 

 

 

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