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Date Loaf Recipe

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This recipe for Date Loaf is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped Dates 1/2 cup 125ml
Granulated sugar 1/2 cup 125ml
Butter or hard margarine 2 tbsp. 30 ml
Boiling water 1/2 cup 125ml

All-purpose flour 1 1/4 cups 300 ml
Baking powder 1/2 tsp. 2 ml
Baking soda 1/2 tsp. 2 ml
Salt 1/2 tsp. 2 ml

Large egg, fork-beaten 1 1
Vanilla 1/2 tsp. 2 ml
Chopped walnuts/pecans 1/3 cup 75 ml
Directions:
Directions:
Combine first 4 ingredients in large bowl. Stir. Let stand until cool.

Add flour, baking powder, baking soda and salt. Stir.

Stir in egg, vanila and walnuts. Turn into greased 7 3/4 x 3 3/4 x 2 1/8 inch foil loaf pan.
Bake 350F oven for 50 minutes until an inserted wooden pick comes out clean.

 

 

 

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