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Scrapple Recipe

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This recipe for Scrapple is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground pork
5 cups of water, divided
1 tsp. salt
1/2 tsp. sage
1 cup cornmeal
Directions:
Directions:
Break up the ground pork into small pieces in a large saucepan. Add 4 cups of the water and stir, separating the pork well.
Heat to boiling, reduce to simmer, cook 30 minutes.
Remove meat from stock, reserve 3 cups of the stock, and add to it salt and sage.
Combine the cornmeal with 1 cup cold water (you can make parts of this liquid milk which makes the scrapple brown better fried). Add this cornmeal/water mixture gradually to the hot stock; bring to a boil, reduce to simmer, cover, and cook 15 minutes.
Stir in cooked brown pork. Pour into a loaf pan (9 1/2 x 5 x3") and chill well for 24 hours.
Slice a 1/4 to 1/2 inch thick. Fry pieces in hot oil quickly turning only once. Allow room in the pan to turn. Serve either plain, with tomato gravy, or with syrup.

 

 

 

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