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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tuna in water
1 package wide egg noodles
1 can cream soup (chicken, celery or mushroom)
1 cup milk
1 1/2 cup shredded cheddar cheese
Ritz crackers
Directions:
Directions:
Cook egg noodles in boiling water according to package directions. Drain well. In a mixing bowl, mix soup,milk, and 1 cup cheese. Place noodles in greased 9 x 13 baking dish, pour mixture over noodles and gently mix. Top with remaining 1/2 cup shredded cheese and crushed crackers. Bake in 350 degree oven for 25-30 minutes until brown and bubbly.
Personal Notes:
Personal Notes:
One of Matt's favorites - just ask him.

 

 

 

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