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Vanilla Chocolate Chip Cake Recipe

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This recipe for Vanilla Chocolate Chip Cake is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (Pillsbury)
1 package (3.5 oz.) instant vanilla pudding mix
1 cup sour cream
1/2 cup oil
1/2 cup water
4 eggs
1 tbsp. vanilla
1 cup mini chocolate chips
Vanilla Butter glaze (optional - recipe follows)
Directions:
Directions:
For cake:
Beat all ingredients, except chocolate chips in a large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12 cup Bundt pan. Bake in 350 degree oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter glaze if desired.

For glaze:
Mix 3 tbsp. melted butter, 2 1/4 cup sifted powdered sugar, 3 tbsp. water, and 1 1/2 tsp. vanilla until smooth. Let stand 3 minutes or until thickened.

 

 

 

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