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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 oz. package of frozen shredded hash brown potatoes, slightly thawed
1 - 16 oz. carton of sour cream
2 cans cream of chicken soup
2 cups shredded cheddar cheese
1 stick margarine melted
1 medium onion finely chopped
salt to taste
Directions:
Directions:
In a large 9 x 13 casserole dish, separate the potatoes with a fork after nearly thawed. In a mixing bowl, mix soup, sour cream, salt, grated onion, melted margarine, and cheese. Pour over potatoes and mix gently.
Additional grated cheese can be sprinkled on top if desired. Bake 1 hour or longer in a 350 degree oven.

 

 

 

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