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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Torte Recipe

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This recipe for Cherry Torte is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Butter Recipe Golden Cake Mix
3 ea large Eggs
1 stick Butter; Softened
2/3 c Water
11 oz Philadelphia Cream Cheese; Softened
2/3 c Sugar
1/4 tsp Nutmeg; ground
2 Tbsp milk
2 - 21-oz can Cherry Pie Filling

Directions:
Directions:
1. Preheat oven to 375. Grease and flour two 8x1 1/2 or 9x1 1/2 inch round layer pans

2. Combine dry cake mix, eggs, butter, and water in large mixer bowl. Mix, bake, and cool as directed on package. Refrigerate layers to make splitting easier. Split each cake into 2 thin layers.

3. For filling, beat cream cheese, sugar, nutmeg, and milk until smooth.

4. Place one layer on cake plate. Spread with 1/2 cup cream cheese filling; top with 1/2 cup cherry filling. Repeat layers, ending with cake layer.

5. Spread remaining cream cheese filling over top layer and top with remaining cherry filling.

6. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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