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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup Grated Parmesan Cheese
1 cup Mayonnaise
1 clove garlic, minced
1 green onion, sliced
Directions:
Directions:
Preheat oven to 350ºF.

Mix first 4 ingredients and spoon into shallow ovenproof dish or 9-inch pie plate.

Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions. Serve with crackers.

 

 

 

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