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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tortellini Marinara Recipe

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This recipe for Tortellini Marinara is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (9 oz) refrigerated cheese tortellini
1 lb bulk Italian sausage
15 oz marinara sauce
1 can (14.5 oz) diced Italian tomatoes, undrained
1/2 lb sliced fresh mushrooms
1 c (4 oz) shredded mozzarella cheese
Directions:
Directions:
Cook Tortellini according to package directions.
In large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
Drain tortellini, stir into sauce.
Sprinkle with mozzarella cheese.
Remove from heat; cover and let stand for 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with French bread and vegetables if desired.

 

 

 

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