Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cogsy's Oyster Stew Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cogsy's Oyster Stew is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh oyster with liquor
1 pint half & half
1/4 stick unsalted butter
2 heaping tbs. celery, finely chopped
2 heaping tbs. onion, finely chopped
1 tbs. fresh parsley, chopped
Sea salt, to taste
Fresh ground pepper
Everglades seasoning, or your favorite
Directions:
Directions:
In a 2 quart soup pan, melt butter on med/low heat. Add celery and onion, saute until onions begin to turn brown. Add the parsley, salt and pepper and stir in. Add half & half, increasing the heat to medium high. Keep stirring with wooden spoon, slowly bring stew to a boil. Add oysters and oyster liquor. Bring stew back to a boil and then immediately remove from heat. Cover and allow to sit for about 2 hours. When ready to eat reheat and garnish with fresh parsley.
Personal Notes:
Personal Notes:
Be careful with the salt. Add to your taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!