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Lasagne Recipe

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This recipe for Lasagne is from LOVING SPOONFULLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round
1 container cottage cheese
1 pkg. shredded mozzarella parmesan cheese blend
1 pkg. frozen chopped spinach
1 - 16 oz. spaghetti sauce, any style
1 white or yellow onion, chopped
1 pkg. lasagna noodles, uncooked
Garlic powder, salt, & pepper to taste
1 tbsp. cooking oil
Directions:
Directions:
Add oil, onion, garlic powder, salt, pepper & hamburger meat in skillet. Cook until browned, drain.
Thaw spinach in microwave & drain until juices are gone. Sometimes I take a paper towel & press down on the spinach to get more juices out, the more liquid you get out of the spinach, the better.
Add spinach & spaghetti sauce to the skillet mixture.
Layer the following ingredients to a casserole dish & cook approx. 45 minutes in 350º degree oven.
Sauce, Shredded cheese, noodles, cottage cheese.
Ending with shredded cheese on top layer. Last 5 minutes of cook time you can turn on the broiler to brown the cheese.
Serve with crusty baget & salad.

 

 

 

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