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Bread Pudding Recipe

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This recipe for Bread Pudding is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry bread crumbs
4 T. butter
1 quart hot milk

1/2 c. sugar
2 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
"So many combinations make an excellent bread pudding that a recipe is only a general guide. If you prefer a sweeter pudding add more sugar. Season discreetly with any spice. To make a firmer pudding, add less milk, even as little as 2 cups. To make a fluffier pudding, separate the eggs and add the whites last, beaten stiff. For a richer pudding, add 1 cup orange marmalade, chopped raisins, dates, figs or add 1/2 c. chopped nut meats." Butter a baking dish put in it the bread crumbs, butter and hot milk. Cool. Set the oven at 325º. Add to the crumbs and milk: the sugar, eggs, salt and vanilla. Stir to blend. Bake 1 hour. Serve with plain or whipped cream. Note: I usually end up putting more bread in there! In fact, I take leftover bread (that I've frozen) and tear it apart. Challah bread is nice too. If the bread is fresh, I leave it out a day or two then tear it!
Personal Notes:
Personal Notes:
from The All New Fannie Farmer Boston Cooking School Cookbook Copyright 1965

 

 

 

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