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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Risotto Milanese (Risotto, Milan Style) Recipe

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This recipe for Risotto Milanese (Risotto, Milan Style) is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
2 packets Goya Cubitos - powdered chicken bouillon
1 pkg. (12 oz.) Arborio Rice
1/4 c. freshly grated Parmesan cheese plus additional for garnish*
1/2 tsp. saffron threads (optional)
4 T. butter, in all
2 T. minced onion
Directions:
Directions:
In a saucepan bring the water and cubitos to a slow simmer. In a saucepan, heat 2 T. butter on medium high heat. Stir in the onion and cook for 3 minutes until soft. Stir in the saffron if desired, and cook for 1 minute. Stir in the rice and cook and stir for 1 minute. Add about 2 c. of the simmering bouillon, and stir continuously until all liquid is absorbed. Add 1/2 c. more bouillon and continue to stir until it is absorbed. Repeat the process, adding 1/2 c. of bouillon and stirring until the rice is done. It should have a creamy texture. Stir in the remaining butter and 1/4 c. cheese. Serve with additional Parmesan on the side.*Can be left out if not a cheese lover!
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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