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"Those who forget the pasta are condemned to reheat it."--Unknown

DEBORAH'S ROLLS Recipe

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This recipe for DEBORAH'S ROLLS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups milk
2 eggs
˝ cup sugar
1 cup hot tap water
2 tablespoons yeast
about 10 cups flour
2 teaspoons salt
Directions:
Directions:
Mix like bread. Knead. Let rise once. Punch down—make into rolls. Let rise. Bake at 375 degrees F. 10-12 minutes.
Personal Notes:
Personal Notes:
I use Lehi Roller Mills flour and real butter. This is actually my mother's roll recipe which my sister Carol taught to my sister-in-law Deborah. However, Deborah is the one that shared the recipe with me when I finally decided I needed to learn to make my own rolls. This is also the recipe I used when I taught Enrichment in our Ward with my then squeaky, loud mixer to prove one can do good bread without the latest and greatest machine.

 

 

 

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