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Roast Pork Loin with Apple Topping (Applehood and Mother Pie) (Virginia's Way!) Recipe

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This recipe for Roast Pork Loin with Apple Topping (Applehood and Mother Pie) (Virginia's Way!) is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1 1/2 tsp. salt
1 tsp. dry mustard
1 tsp. caraway seeds
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
4 - 5 lb. pork loin or boneless pork roast

Topping:
1 1/2 c. applesauce
1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt
Directions:
Directions:
Mix together flour, salt, mustard, caraway seeds, sugar, pepper and sage. Rub mixture over surface of pork. Set fat side up in roasting pan. Bake at 425º for 1 hour. Add topping. Topping: Mix all ingredients. Spread over surface of roast. Bake for about 1 1/2 hours or until done. Add water to the bottom of pan if necessary.

 

 

 

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