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KILLER BREADSTICKS Recipe

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This recipe for KILLER BREADSTICKS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 pkg or 2 tbsp instant yeast
1/2 cup sugar
1/4 cup oil
1 egg
2 tsp. salt
6 cups flour
Directions:
Directions:
Put yeast in warm water. Add sugar, oil, egg, salt and flour. Mix like bread. Divide dough in half, in half again, in half again (should have 8 pieces). Divide each of the 8 pieces into 4 pieces. Roll in long strips (snakes). Place strips in 13 x 9 in. pan. Each pan should have ½ cup melted butter in bottom (NOTE: I have started using ½ cup for both pans and they are just fine.) Sprinkle with sesame seeds, if desired.

Bake for 20 minutes at 350 degrees F.
Personal Notes:
Personal Notes:
These breadsticks have been a hit everytime I make them. The name "killer" came from my sister who used the word to describe them when she first ate them. You kind of cannot stop eating them.

 

 

 

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