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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg and Mustard Dressing (from Simon and Seaforts) Recipe

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This recipe for Egg and Mustard Dressing (from Simon and Seaforts) is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hard boiled eggs
1 1/4 tsp yellow mustard
3 Tbsp cider vinegar
3 Tbsp sugar
4 slices torn cooked bacon
2 chopped green onions
1/4 cup warm bacon drippings
Directions:
Directions:
Separate yolks from whites, chop whites. Mix yolks with mustard, vinegar and sugar. Toss with 16 oz. torn romaine, then lightly mix in the bacon drippings. Top with egg whites, bacon and onions.
Personal Notes:
Personal Notes:
My Aunt Marie had this recipe from Simon and Seaforts, a great place to eat in Anchorage.

 

 

 

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