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Fiesta Casserole Recipe

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This recipe for Fiesta Casserole is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (8oz) shell macaroni
1# ground beef
1 cup chopped onion
2 garlic cloves, crushed
1 (4oz) can green chilies, chopped
1 Tbsp chili powder
1 Tbsp worchestershire sauce
1 1/2 tsp cumin
1 cup sliced pitted olives, black
1 tsp salt
1 can cream of mushroom soup undiluted (10 3/4 oz)
1 8 oz. can tomato sauce
3 cups (12 oz) shredded sharp cheddar cheese
1 cup water
1 (16 oz) can whole kernel corn, drained
1 (15 oz) can red kidney beans, drained
Directions:
Directions:
Cook macaroni. Drain. Preheat oven to 375 degrees. Grease 4 qt. casserole. Set aside. Cook ground beef, onion and garlic in large skillet until meat is browned and onion tender. Drain off fat, discard. Stir in chilies, chili powder, worchestershire, cumin and salt. Cook 3 minutes, stirring frequently. Add soup and sauce, 2 cups cheese and water. Cook until bubbly. Pour mixture into casserole, add other ingredients and mix well. Sprinkle with reserved cheese on top. Cover and bake 30-35 minutes until hot and bubbly. Remove cover. Bake 5-10 minutes longer until cheese is lightly browned.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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