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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Warm Scallop and Strawberry Salad Recipe

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This recipe for Warm Scallop and Strawberry Salad is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
400 gr. bag of sea scallops
salt and pepper, freshly ground
1 tsp. ground cumin
1 lime, peel and juice
1 lb. fresh strawberries,hulled, cleaned and cut up.
1 seedless cucumber, cut in strips
1/2 cup chives, chopped
Directions:
Directions:
Heat oil at med.-high. Sear scallops for about 1 min. on each side.They will be golden on the outside and tender inside.
Deglaze with lime juice
Add salt , pepper and cumin and remove from heat. Set aside.
In a bowl, mix together strawberries and cucumber strips. Add chives,lime peel and olive oil, mix well.
Pour on a serving dish. Place scallops, cooking juices around strawberries and
cucumber mix.Enjoy

 

 

 

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