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JONATHAN'S EPIC ICE CREAM SANDWICH CAKE Recipe

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This recipe for JONATHAN'S EPIC ICE CREAM SANDWICH CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ice cream sandwiches
16 ounces of cool whip
1 jar caramel sundae topping
1 bag of your favorite candy, coarsely chopped Reese’s peanut butter cups, butterfingers, Skors, etc….

Yep, that's it.
Directions:
Directions:
Lay half of the ice cream sandwiches (whole) in the bottom of a 9 x 13-inch pan, trimming the last couple to get complete coverage. Top with half of the cool whip, half of the caramel sundae topping and half of the candy. Lay down another layer of ice cream sandwiches. Top with remaining cool whip and spread out evenly with a knife, making a lip around the edge so the sundae topping won't run out and over the edges. Top with remaining candy, cover and freeze for several hours (or overnight) before serving.

SUPER EASY!!!!!!!!!!!!!!
Number Of Servings:
Number Of Servings:
Lots.....
Preparation Time:
Preparation Time:
Quick....15 minutes at most
Personal Notes:
Personal Notes:
Jonathan Adams spent the summer of 2013 with us in Colorado. I think he ate this entire pan of ice cream sandwich cake by himself. He absolutely loved it....

 

 

 

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