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Irish Stew Recipe

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This recipe for Irish Stew is from The Jones' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs lamb and/or beef stew meat
1 onion, chopped
2-3 carrots, sliced
1-2 turnips
3-4 red potatoes
Apple cider
Chicken or beef broth
Water
Flour
Salt and pepper
Directions:
Directions:
Brown cubed meat, then cover with liquid (I use a combination of apple cider, broth & water).
Cook 1 1/2 hours, or until tender.
Add onion, carrot & turnips. Cook 30 minutes more.
Add potatoes and cook 20 minutes more.
Thicken with flour mixed to a paste in cold water.
Season to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
"I always cook a big Irish dinner on St. Patrick's Day. I don't remember where I got this recipe, I may have even made it up."

 

 

 

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