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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CORN DIP Recipe

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This recipe for CORN DIP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint mayonnaise (*not Miracle Whip)
16 oz. sour cream
2 cups shredded sharp cheddar cheese
4 cans Green Giant Mexican corn
2 TBSP. cumin
1-2 bunches chopped green onion
1-2 chopped jalapenos (**add more or less as your taste desires)
1 large bag SCOOP Fritos
Directions:
Directions:
Mix; refrigerate; ENJOY!!!!! This is easy and a great appetizer dip.
** We like it hot so we add more jalapenos.
Personal Notes:
Personal Notes:
I guess you could modify this recipe to make it more "healthy" or diet-friendly by using low-fat mayonnaise, sour cream, and cheese. However, don't have any idea how you would make Fritos low-fat!! SORRY---but this is yummy.

 

 

 

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