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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 1/2 c. sugar
3 eggs, slightly beaten
1/4 c. flour
3/4 c. buttermilk
Directions:
Directions:
Cream butter, sugar and eggs; add flour and buttermilk. Pour into unbaked pie crust. Bake at 400º for 10 minutes. Reduce heat to 325º; bake until done, about 30 or 40 minutes. Don't let it get too thick as it will cook and thicken up after removed from oven. Can also add 1/2 tsp. or more of lemon juice.
Personal Notes:
Personal Notes:
This recipe is from my Grandma Freda (my dad's mom). It was one of my favorite pies along with her coconut cream pie!

 

 

 

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