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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jean Ashley's Apple Crisp Recipe

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This recipe for Jean Ashley's Apple Crisp is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Apples (peeled)
1/2 C. Water
1 tsp. Cinnamon
1/2 C. Butter
1 C. Sugar
3/4 C.Flour
Chopped Nuts (optional)
Directions:
Directions:
Slice apples into buttered shallow baking dish 10"x6"x2" or a little larger. Over this pour the water. Sprinkle with cinnamon. Mix the butter, sugar and flour until crumbly. Spread over apple mixture. Can add chopped nuts. Bake uncovered at 350 degrees for 45 minutes. Serve when slightly warm to be best. Whipped cream or ice cream is delicious with this.
Personal Notes:
Personal Notes:
Mom made this often in the fall when we had fresh apples from Wyrick's orchard.

 

 

 

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