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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Skillet Casserole Recipe

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This recipe for Zucchini Skillet Casserole is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c green pepper strips
1 c sliced onion
1 1/2 lb. zucchini, sliced
3 T butter
3 medium tomatoes, peeled and chopped ( or canned diced tomatoes)
1 t salt
dash pepper
1 T cornstarch
1 T water
1/4 c Parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
Sauté peppers and onion in butter. Add zucchini, tomatoes & seasonings.
Cover, simmer about 15 minutes.
Blend cornstarch in water to smooth paste. Stir into skillet.
Cook until thickened. Sprinkle with cheese and put in oven uncovered until cheese melts.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mimi wrote this for our Union Cookbook and stated: " I got this from Gram's ( Anna Phillips) recipe box I remember tagging along when mom would attend a "willing workers" Bible class luncheon. They would often exchange recipes.

 

 

 

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