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BLUEBERRY FRENCH TOAST CASSEROLE Recipe

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This recipe for BLUEBERRY FRENCH TOAST CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups blueberries, fresh or frozen
¾ cup white granulated sugar
2½ cups milk or half-and-half
6 eggs
⅛ tsp. salt
1 tsp. vanilla
⅛ tsp. nutmeg
8 slices Texas toast or French toast bread, cut into cubes
8 oz. cream cheese, partially frozen,
Maple syrup
.
Directions:
Directions:
In a small bowl stir ¼ cup sugar into berries and set aside. Preheat oven to 350°. Spray 9X13 baking dish with cooking spray. In large bowl whisk together milk, eggs, salt, vanilla, ½ cup sugar and nutmeg. Add the bread cubes and toss until coated with the egg mixture. Cut cream cheese into one inch cubes and stir into the bread mixture. Stir in berries. Spread mixture into baking dish. Cover with foil and bake 30 minutes. Remove foil and bake 30 minutes longer. Serve hot with maple syrup
Personal Notes:
Personal Notes:
“O Lord Almighty, happy are those who trust in you.” Psalm 84:12

 

 

 

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