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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Finnish/ Swedish Meatballs Recipe

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This recipe for Finnish/ Swedish Meatballs is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c chopped onions
1 T butter
1/2 lb. ground beef
1/2 lb. ground veal (can substitute pork)
3/4 t salt
Dash white pepper
1/4 tsp. allspice
2 T flour
1/2 - 1 cup chopped parsley - save some out for sauce.
1 egg
1/2 c light cream ( or half & half)
1-2 can (soup can size) condensed beef consommé or chicken stock
1/2 - 1 cup of cream

Directions:
Directions:
Sauté onion in butter till tender (but not brown).
Combine meats and seasonings and mix thoroughly.
Beat eggs separately with flour. Add into meat mixture.
Gradually beat in cream, then add onion. Mixture should be a bit fluffy .
Form into 1 inch balls and brown in a skillet with just a little more butter. Shake skillet to keep balls round shaped. Remove excess fat. Add soup broth and cook uncovered 12 -15 minutes. Add in cream at last 5 minutes. Can thicken with flour if desired. Makes 2 dozen.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve over buttered noodle or rice.
If you can't find fine beef consommé, substitute chicken broth. Or choose to taste.

 

 

 

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