Finnish/ Swedish Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 c chopped onions 1 T butter 1/2 lb. ground beef 1/2 lb. ground veal (can substitute pork) 3/4 t salt Dash white pepper 1/4 tsp. allspice 2 T flour 1/2 - 1 cup chopped parsley - save some out for sauce. 1 egg 1/2 c light cream ( or half & half) 1-2 can (soup can size) condensed beef consommé or chicken stock 1/2 - 1 cup of cream
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Directions: |
Directions:Sauté onion in butter till tender (but not brown). Combine meats and seasonings and mix thoroughly. Beat eggs separately with flour. Add into meat mixture. Gradually beat in cream, then add onion. Mixture should be a bit fluffy . Form into 1 inch balls and brown in a skillet with just a little more butter. Shake skillet to keep balls round shaped. Remove excess fat. Add soup broth and cook uncovered 12 -15 minutes. Add in cream at last 5 minutes. Can thicken with flour if desired. Makes 2 dozen. |
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Serve over buttered noodle or rice. If you can't find fine beef consommé, substitute chicken broth. Or choose to taste.
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