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Cole Slaw (sweet & sour) Recipe

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This recipe for Cole Slaw (sweet & sour) is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bad of coleslaw mix OR thinly slice 1 small cabbage
1/2 cu shredded carrots (optional if slicing own cabbage)
1/2 c sliced almonds
1/2 c sunflower seeds (with out shells)
1 small can Chinese noodles
Dressing:
1 c vegetable or Canola oil
1/2 c vinegar
1/2 c sugar - or more to taste
Directions:
Directions:
Mix dressing well. Pour over slaw and all other ingredients and toss well.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to add some red cabbage for color - but not necessary.
If only serving 2 people, make half this recipe since left over do not keep well. If you must save some, pour off dressing and save for later use in fridge. I got this recipe form visiting Mary in Georgia, but she got it from Pittsburgh!

 

 

 

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