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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Pretzel Dessert Salad Recipe

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This recipe for Strawberry Pretzel Dessert Salad is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels
3/4 c butter
3 T sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1/2 c sugar
1 (6 oz.) strawberry Jell-O
2 c boiling water
20 oz. unsweetened frozen strawberries
Directions:
Directions:
Mix pretzels, butter, and sugar together and press into 13 x 9 inch pan.
Bake at 400º for 8 - 10 minutes. Cool.
Combine cream cheese, Cool Whip, and sugar. Mix well.
Spread on cooled pretzel crust, being sure to seal all the edges.
Mix Jell-O with boiling water, then add in frozen strawberries.
Stir until berries become soft and Jell-O begins to thicken.
Cut berries into slices.
Pour mixture onto cream cheese mixture.
Refrigerate till firm. Enjoy
Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
15 minutes plus 2 hours in fridge
Personal Notes:
Personal Notes:
A Pittsburgh favorite. I first got recipe from the Union Church Cookbook I worked on. It was submitted by Laura Duffy.

 

 

 

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