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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Breakfast Egg and Ham Cups Recipe

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This recipe for Breakfast Egg and Ham Cups is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Broccoli
1/4 tsp Garlic Salt
1/8 tsp Pepper
1 tbsp Olive Oil
24 slices Deli Ham
1 cup Shredded Cheddar Cheese
6 eggs
Directions:
Directions:
Preheat Oven to 350ºF

Saute Broccoli in Olive Oil, season with Garlic Salt and Pepper until soft. set aside

Line Cupcake Pan with Deli Ham Slices, use 2 slices per hole. Sprinkle Shredded Cheddar Cheese and Cooked Broccoli into Bottom of each cup. Whisk 6 eggs and divide evenly into the 12 holes. Bake for 20-25 mins.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30mins

 

 

 

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