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Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) white corn, drained
1 can (15 ounces) yellow corn, drained
1 can (10 ounces) Rotel, drained
1 pkg (8 ounces) Cream Cheese
1 c. Shredder Cheddar Cheese
1/2 tsp chili powder
1/2 tsp garlic powder
chopped fresh cilantro to taste
Directions:
Directions:
Preheat oven to 350ºF

Mix all ingredients together and bake for 30 minutes, or until hot and bubbly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins prep, 30mins cook

 

 

 

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