Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Salisbury Steak (electric skillet or slow cooker) Recipe

4.6 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak (electric skillet or slow cooker) is from Grandma Sandy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 env. dry onion soup mix
1/2 cup seasoned breadcrumbs
1/4 cup milk
1/4 cup flour
2 T veg. oil
2 cans Cream of Chicken soup
1 pkg. au jus mix
3/4 cup water
Directions:
Directions:
Mix ground beef, onion soup mix, bread crumbs & milk. Shape into 8 patties.

Heat oil in skillet (I like to use the electric skillet). Dredge patties in flour to coat and quickly brown.

In a bowl mix Cream of Chicken soups, au jus mix and water. Pour over meat and cook approximately 1 hour at 350º. CAN ALSO BE COOKED IN THE SLOW COOKER (place browned patties in pot and pour sauce over.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great with mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6816W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!