Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Sausage Breakfast Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Breakfast Quiche is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated gluten free pie crust
1 lb ground Italian Pork Sausage
1 pkg of Mushrooms, sliced (optional)
1/2 c fresh parsley - chopped
2 large eggs
1 c evaporated milk or heavy cream
1/2 c Parmesan cheese
1/2 c shredded cheddar cheese
1/4 t salt
Directions:
Directions:
Preheat oven to 400 degrees
In skillet, cook sausage and mushrooms over medium heat until sausage is lightly browned. Drain fat. Stir in parsley and spread in pie crust

In bowl, mix eggs and milk. Stir in cheeses and salt. Pour over sausage mixture. Bake 25-30 minutes until top is golden brown. Let stand for 10 min.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Everyone loves this quiche. If gluten is not an issue a regular pie crust can be substituted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!