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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coney Island Hot Dog Sauce Recipe

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This recipe for Coney Island Hot Dog Sauce is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb. hamburger
2 T oil
3/4 onion minced
4 cloves garlic minced
1 can tomato paste.
2 cans or 18 oz. water
1/2 can red wine then fill the rest with water
2 T brown sugar
1 T yellow mustard
1 T Worcestershire Sauce
3 T chili powder
1 ts. cumin
1 ts. celery salt
1/2 pepper
2 T paprika
1/2 salt - sea or kosher
Directions:
Directions:
In a saucepan place oil, garlic and hamburger that you have ground fine. Saute just a few minuets until it just starts to brown. Add 3/4 of the minced onion. The other 1/4 will be used on top of the hot dog and sauce at service. Cook and crumble until fine. Drain grease. Put into a saucepan. Add the tomato paste and 1 can of water. Mix to combine. Add mustard, and Worcestershire sauce. Combine chili powder, brown sugar, cumin and paprika. Add and let simmer for a minuet to absorb the flavors. Add celery salt, sea or kosher salt, pepper and 1 can of water with the wine and then the extra can of water. Mix together and lower the heat to simmer. Let simmer until it has reduced to the sauce consistency that you like. Mix occasionally while simmering. Should cook for about 1/2 hours to get to the correct consistency.
Number Of Servings:
Number Of Servings:
3 c. -1c=8 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
best made a day ahead. Freezes well. Put in small containers and just heat when you want it.

 

 

 

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