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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Marinated Vegetables Recipe

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This recipe for Grilled Marinated Vegetables is from Yvonne's Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large fresh mushrooms
4 yellow squash
4 zucchini
2 red bell peppers
2 yellow bell peppers
1 medium-size red onion
½ cup olive oil
¼ cup light soy sauce
¼ cup lemon juice
2 garlic cloves, pressed
¼ teaspoon pepper
Salt to taste
Directions:
Directions:
Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onion into 1-inch strips. Place vegetables in a large zip-top plastic freezer bag.
Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.
Grill vegetables in a grill wok or metal basket, covered with grill lid, on medium-high heat
(350 to 400 degrees) 10 minutes, stirring occasionally and basting with reserved marinade.

 

 

 

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