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Easy Cinna-Minis Recipe

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This recipe for Easy Cinna-Minis is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) tube Crescent rolls. or crescent dough sheet.
3 tbsp butter, melted
1/4 c. packed light brown sugar
1/2 tbsp ground cinnamon

For the icing:
1 c. powdered sugar
2 tbsp milk
1 tsp vanilla extract
Directions:
Directions:
Pre-heat the oven to 350ºF. Line a cookie sheet with parchment paper. Unroll your crescent dough sheet onto a flowered surface or onto parchment paper. If you are using regular crescent rolls (instead of the seamless dough sheet) you are going to want to push together all the seams so you create one sheet of dough. Spread melted butter onto one side of the dough. Sprinkle brown sugar evenly onto dough. Then sprinkle with cinnamon. Starting with the long end of the dough, begin rolling the dough up using both hands and trying to keep it as even as possible. Then start cutting, using a sharp knife, into 1-inch rolls. You should be able to get about 15-16 rolls from this. Gently place rolls onto your parchment-lined cooking sheet. (about 2 inches apart from each other) bake for about 10-12 minutes on middle rack of your oven. While the rolls are baking, start making the icing. Whisk together powdered sugar, milk and vanilla extract until smooth. Once rolls are done baking, (they should be a light, golden brown color) start drizzling on the icing.
Number Of Servings:
Number Of Servings:
15-16 rolls

 

 

 

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