Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans is from Around the Kitchen Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. package Camellia small navy beans
3 cans greens beans
2 cans Blue Runner red beans
salt meat
onions
garlic
1 tsp. cooking oil
Directions:
Directions:
WHITE BEANS....Wash beans 3 times and put to boil for a hour. Drain and put in fresh water with chopped onions and salt meat. Boil salt meat before adding to beans. Add cooking oil. Mash beans as they cook.

SNAP BEANS....Drain beans...sauté onion and garlic and add beans to mixture. Add a little water and cook until done. You may need to keep adding water as the beans cook. If you would like to add salt meat boil it first.

RED BEANS.....As Mom got older this was her way to cook red beans...go the store and buy several cans of Blue Runner red beans and serve them with cornbread!
Personal Notes:
Personal Notes:
We had all of these beans with rice...a staple growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!