Kentucky Stack Pie Recipe

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This recipe for Kentucky Stack Pie is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Pastry for 6 - 9 " pie shells 10 egg yolks 3 c. sugar 1 c. heavy cream or evaporated milk 1 1/2 c. melted butter CARAMEL ICING 1/2 c. butter 1 c. packed brown sugar 1/4 c. milk 2 c. powdered sugar

Directions:	Directions: For bottom pie shell, line pie plate with pastry and flute rim. For remaining 5 pie shells, line pie plates with pastry and cut off just below the rim. Beat egg yolks until thick and lemon colored. Beat in sugar; add cream. Beat in melted butter. Divide batter evenly among the 6 pie shells. Bake in 350º oven 20-25 minutes or until set. Cool on racks. Remove all but bottom pie with fluted rim from pie plates and stack on top of bottom pie. Frost top and sides with caramel icing. Chill overnight. Caramel icing: Melt butter in 2 qt. sauce pan, add brown sugar. Cook, stirring constantly, 5 minutes. Cool slightly, add milk; beat until smooth. Add 2 c. confectioners sugar; beat until smooth and thick enough to spread.

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Kentucky Stack Pie Recipe

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Ingredients:

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Directions: