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Rice Chex Recipe

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This recipe for Rice Chex is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 c. Rice Chex (no substitutes)
4 c. pecans
2 sticks margarine
2 sticks butter
2 c. brown sugar
Directions:
Directions:
Mix Rice Chex and pecans in large bowl. Melt margarine and butter; add brown sugar. Bring to a boil and keep stirring. Pour over cereal and nuts. Spread out on jelly roll pan. Bake at 325º for 8 minutes. Turn and bake 8 more minutes. Cool.
Personal Notes:
Personal Notes:
From camping buddy Janet Kirk. If it burns throw it out to the birds!

 

 

 

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