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Furikake Seared Ahi Tuna Recipe

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This recipe for Furikake Seared Ahi Tuna is from R Gene Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ahi Tuna Steaks
2-3 tsp Canola oil
salt
freshly ground black pepper
1 cup Furikake
(Furikake is a seasoning mix commonly used over rice or sushi. It consists of sesame seeds and seaweed flakes. Don't let the seaweed turn you off this is an awesome dish!)
Directions:
Directions:
Lightly coat the Ahi Tuna with canola oil and season with salt and freshly ground black pepper. Sprinkle a generous amount of furikake over the Ahi, pressing gently to coat all 4 sides well.

Place a small sauté pan over medium-high heat. Add 2 – 3 teaspoons of canola oil and swirl to coat the pan. Once the pan is hot and you see a few wisps of smoke, add the ahi tuna steaks to the pan and sear about 1-2 minutes per side. DO NOT cook any longer than that because the tuna will end up dry. Serve with rice.
Personal Notes:
Personal Notes:
We buy our Furakaki at Costco in Hawaii but I think in the mainland you will have to buy it at an oriental store or a specialty store like Central Market. This is my absolute all time favorite thing to eat and it is super easy to make!

 

 

 

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