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Pork Schnitzel with Dill sauce Recipe

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This recipe for Pork Schnitzel with Dill sauce is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
2 tsp. season salt
½ tsp. pepper
2 eggs
¼ cup milk
1½ cups bread crumbs
2 tsp. paprika
6 pork chops
6 tbsp. oil

Dill sauce:
2 tbsp. flour
1½ cups chicken broth
1 cup sour cream
1 tsp. dill
Directions:
Directions:
Mix flour, season salt and pepper in shallow bowl. In second shallow bowl mix eggs and milk. In third bowl mix bread crumbs and paprika.

Pound pork until ¼ inch thick. Dip in flour, then egg mixture and finally bread crumbs.

Heat oil in skillet and cook each pork chop 2-3 minutes/side or until golden brown.

Whisk flour and broth until smooth; add to same skillet. Bring to boil and cook 2 minutes or until thickened. Stir in sour cram and dill (heat through, do not boil). Serve with pork.

 

 

 

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