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Althea's Lasagna Recipe

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This recipe for Althea's Lasagna is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOMATO SAUCE
TOMATO PASTE
GROUND BEEF
BASIL
GARLIC
OREGANO
SALT & PEPPER
NOODLES
RIC0TTA CHEESE
MOZZARELLA CHEESE
PARMESAN CHEESE
Directions:
Directions:
MAKE SAUCE THE DAY BEFORE USING
GROUND BEEF,BASIL,GARLIC,OREGANO,
SALT & PEPPER, TOMATO SAUCE & PASTE.
I PREFER MY SAUCE THICK...
BOIL NOODLES AND DRAIN.......LAYER
NOODLES,SAUCE,RICOTTA,,MOZZARELLA..
SPRINKLE WITH PARMASAN CHEESE..
CONTINUE LAYERS UNTIL PAN IS ALMOST
FULL..TOP LAYER SHOULD BE MOZZARELLA
CHEESE. BAKE AT 350 FOR 1 HOUR 15 MIN
OR UNTIL NOODLES ARE DONE.. LET IT COOL
BEFORE SERVING.
Personal Notes:
Personal Notes:
TO CONNIE...THE TRICK IS TO SING TO YOUR
SAUCE..NEVER LETTING IT BUBBLE OVER..AND KEEPING IT COVERED..

 

 

 

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