Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mint-Chip Meringues Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint-Chip Meringues is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
1/2 c. sugar
1 1/2 c. mint-flavor chocolate chips
Directions:
Directions:
Preheat oven to 300º. In large bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 Tbsp. at a time, until stiff peaks form. Fold in mint-chocolate chips. Lightly grease baking sheet. Drop by rounded teaspoonfuls 1 in. apart onto baking sheet. Bake 20 minutes, or until slightly golden. Cool slightly on sheet; remove to wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!