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Crab Spread/Dip Recipe

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This recipe for Crab Spread/Dip is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of mushroom soup
1 envelope unflavoured gelatin
3 tbsp. cold water
250 gm. cream cheese
3 green onions chopped
1/3 cup of finely chopped celery
3/4 cup of mayonnaise
1/2 tsp. Worchester sauce
1/4 tsp. salt
1/2 lb. of crab meat
Directions:
Directions:
Heat the tin of soup until hot and bubbly, soften the gelatin in the cold water for a few minutes stirring till dissolved, add to soup. Stir. Remove from heat and cool completely. Add all the remaining ingredients and mix well. Refrigerate until ready to use at least 4 hours.
Number Of Servings:
Number Of Servings:
serves 10-12
Personal Notes:
Personal Notes:
Recipe from daughter Amie.

 

 

 

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