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Cobbler Recipe

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This recipe for Cobbler is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Stick of butter
1 c. self-rising flour (I use 1 1/2 c.)
1 c. sugar (I use 1 1/2 c.)
1 c. milk (I use 1 1/2 c.)
3 c. fruit (medium can with juice)

Directions:
Directions:
Melt butter in 9 X 13 pan in 350º oven. Mix together flour, sugar and milk. Pour mixture in pan. Add fruit and juice evenly over flour mixture. Bake 45 minutes or until brown. Sprinkle top with sugar.

Personal Notes:
Personal Notes:
Gloria's recipe says:
Stick Butter
3 c. fruit
1 c. flour
1 c. sugar
1/2 c. milk

Dewster's lasagna pan:
1 stick (4 oz.) butter
1 1/2 c. sugar
1 1/2 c. self-rising flour
1 1/2 c. milk
Quart of frozen fruit with sugar to make a syrup/liquid
Bake 15/15 minutes and check. Sprinkle with sugar when done.

 

 

 

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