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"The belly rules the mind."--Spanish Proverb

Caramelized Bugles Recipe

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This recipe for Caramelized Bugles is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Bugles
1 c. cashews
1c. pecans
1 stick of butter, no substitutes
1 c. brown sugar
1/2 c. light Karo syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
Directions:
Directions:
Mix together Bugles and nuts in a large bowl; set aside. In a large sauce pan, mix the butter, brown sugar, syrup and salt. Bring mixture to a boil, stirring continuously 3-4 minutes. Then boil another 4-5 minutes without stirring. Take off burner and add the baking soda and vanilla. pour mixture over Bugles. Place Bugles on a jelly roll pan. Bake at 300º for 15 minutes. Stir to coat evenly and bake another 10 minutes. Cool on a clean counter or 2 large cookie sheets.
Personal Notes:
Personal Notes:
One of my favorite recipes from my mom (Kathy Anderson). Perfect party snack. Can't stop eating them!

 

 

 

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