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Jeanette's "GREY CUP" DIP Recipe

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This recipe for Jeanette's "GREY CUP" DIP is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 diced Onion
1 large can diced or stewed Tomatoes
1 Tbsp. Chili Powder or to taste
½ cup Sour Cream
4 cups grated Cheese
Directions:
Directions:
Brown the ground beef with the diced onions. When cooked, add the tomatoes and the chili powder. Remove from heat and add the sour cream and cheese. Place back on a low temperature. Keep warm until serving.

 

 

 

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